4 types of cake and funny facts about them

<p style=”font-weight: 400; text-align: right;”><strong>Carrot Cake Story</strong></p>

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<li style=”font-weight: 400;”><a href=”https://yummynotes.net/carrot-cake-recipe/”><strong>Carrot Cake</strong></a> is denser than a regular cake.</li>
<li style=”font-weight: 400;”>It is often topped with marzipan carrots.</li>
<li style=”font-weight: 400;”>The most common icing on carrot cake is a cream cheese icing (icing sugar, butter and cream cheese).</li>
<li style=”font-weight: 400;”>Carrot cake was named as one of the top five food fads of the 1970s by the Food Network.</li>
<li style=”font-weight: 400;”>A survey by the Radio Times in 2011 named carrot cake as the most popular cake in Britain.</li>
<p style=”font-weight: 400; text-align: right;”><strong>Apple Cake Story</strong></p>

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<li style=”font-weight: 400;”>Storing <a href=”https://yummynotes.net/apple-cake-recipe/”><strong>Apple cake</strong></a> in an airtight tin, the cake should keep for 3 – 4 days.</li>
<li style=”font-weight: 400;”>The Romans added eggs and honey to the mix. Beating the eggs to add air – a recipe that is not dissimilar to an old-fashioned sponge cake.</li>
<li style=”font-weight: 400;”>Flour and sugar used in baking a cake are sources of carbohydrates. We already know that carbohydrates provide energy to our body.</li>
<li style=”font-weight: 400;”>Cakes are the source of Fats and Oils too. Fats and oils give you the energy and warmth.</li>
<p style=”font-weight: 400; text-align: right;”><strong>Baked Cheesecake story</strong></p>

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<li style=”font-weight: 400;”>Archaeological records points to the fact that the pie has been served since 2000 BC! Greek Olympic athletes are believed to have been served a basic version of <a href=”https://yummynotes.net/baked-cheesecake-recipe/”><strong>baked cheesecake</strong></a> before an event to give them energy.</li>
<li style=”font-weight: 400;”>Cheesecake lovers can rejoice! While the official cheesecake day is July 30, there’s also a national cherry cheesecake day on April 23, national blueberry cheesecake day on May 26, and finally the national pumpkin cheesecake day is on Oct 21.</li>
<li style=”font-weight: 400;”>Created by the Philadelphia Cream Cheese in Lowville, New York the cheesecake was made using Philadelphia ready to serve cheese filling over a large graham cracker crust. It measured 7 feet 6.25 inches in diameter and was 2 feet 7 inches tall and was unveiled at the Lowville Cream Cheese Festival on 21 Sept 2013.</li>
<p style=”font-weight: 400; text-align: right;”><strong>Sponge Cake story</strong></p>

<li style=”font-weight: 400; text-align: right;”>During the renaissance, Italian cooks became famous for their baking skills and were hired by households in both England and France.</li>
<li style=”font-weight: 400; text-align: right;”>The new items that they introduced were called “biscuits,” though they were the forerunner of what we now consider to be sponge cake.</li>
<li style=”font-weight: 400; text-align: right;”>Gervase Markham (1568-1637), English poet and author, recorded the earliest sponge cake <a href=”https://yummynotes.net/”><strong>recipe</strong></a> in English in 1615.</li>
<li style=”font-weight: 400; text-align: right;”>These sponge cakes were most likely thin, crisp cakes (more like modern cookies).</li>
<li style=”font-weight: 400; text-align: right;”>By the middle of the 18th century, yeast had fallen into disuse as a raising agent for cakes in favor of beaten eggs.</li>

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